Clarified butter and hot saus ........ Cal. A. Marie
I see you knew her too!
Out in Washington state just about 2 years ago, I tried some of this stuff for the first (and last) time. It was like eating old pencil erasers! Little hoop-shaped pieces, couldn't tell if they were beaks, tentacles, or the suction cups. Just as well.
Mmm-mm! Deep fried batterred calmaré!!! Yummy with tzatzki sausce! Yassoo! Opa!
I'll stick to cows, birds, and recognizable fish/shellfish species and leave the weird stuff to the true connoisseurs.