Our normal high is supposed to be 70 degrees..

[Bill, KD0HG]

14 degrees right now. Might make the low-20s today. In spite of the warm ground, 6" of snow last night.
Yecch. 50 degrees below normal??

LaBamba will be providing supplemental heat this evening.

[K1JJ]

Ah, colorful Colorado.  [blanco]

I sure miss that state.  One of my favorites, Bill - lived in Boulder, Golden and Denver.   The chicks are slim and trim.  The air is dry. The horizon is clear to 150+ miles.  [sigh]

T

[W8VG]

Hey Bill! 

Maybe I better wax my skis anyways <grin>.

Great talking to you on 75 last nite.

Stay warm out there!

73's
Geo W8VG

[ka3zlr]

Hi Bill

52 in the Burgh here cloudy rainy yucky....Good Day for sum beef stew or a good bowl a Soup..an a slice of Pumpkin Pie...

73
Jack.

[Bill, KD0HG]

There's a new Chicago style Hot Dog- Beef-Pizza-Gyros drive-in opened in a nearby town...That's what we porked out on last night. One beer with dinner and I was toast after that. Baked. Chicago - crust 'za loaded with olive oil, Hot Italian sausage, baked in a black pan. Or thin cracker crust baked Chicago bar pizza. And a Schiltz. Or a Peroni.

You New Yorkers don't have a clue about pizza. Not a bloody clue.

[W3SLK]

Bill said:

Or a Peroni.

That Bierre Peroni is rot-gut stuff. Last time I drank that I left most of it in the Bay of Naples,......... along with half my stomach! 

[k4kyv]

October is supposed to be our driest month of the year.  But this year, it's been rain, rain, rain.  Just like most of April, May, July and three solid weeks of daily rain in September. 

Farmers' crops are moulding and rotting in the fields because they can't get their heavy equipment through the loblolly mud to harvest.  I am struggling to get that last wall of the shack repaired and painted before November monsoon season sets in for good.  I had anticipated  being finished with this phase of the project by July, and be doing some much-needed repairs on the house by now.  Looks like the house will have to wait till next year, and I'll be lucky to reach a stopping point with the shack this season.

[Ed/KB1HYS]

unseasonably cool and wet here.  The camp up north was flooded a couple of times due to the rain. That hasn't happened in the 10yrs we've been going.

Where the heck is all this Global Warming?  I was looking forward to enjoyoing Christmas in my shorts...

[K1MVP]

14 degrees right now. Might make the low-20s today. In spite of the warm ground, 6" of snow last night.
Yecch. 50 degrees below normal??

LaBamba will be providing supplemental heat this evening.

Was there back in 62 at Lowry AFB,(long gone).
Worked for HP in the late 60`s early 70`s in Loveland Colo.(50 miles north of Denver) and the
weather was great as I recall,--a bit "cool" in the winter but dry and the snow seemed to stay
up in the mountains.
If it did snow in Denver, the sun would melt it real fast as I recall, and by afternoon downtown
Denver was "clean" in the afternoon.
I guess weather patterns have changed even out West.

                                               73, K1MVP
   

[kz0e]

Olive oil in the crust?  OK Bill, where is it?

I'll never forget JG's, Pizza Palace, one other place I cant remember the name of in good ol' East Hartford when I was a kid, all with Greek owners that looked like they never slept. Swimming in olive oil, must have been whole milk mozzarella too. Man, those were good, always burned my mouth biting in too soon.

Good thing I've got homemade hot-wings in the oven.

Larry,
Longmont/Lafayette CO

There's a new Chicago style Hot Dog- Beef-Pizza-Gyros drive-in opened in a nearby town...That's what we porked out on last night. One beer with dinner and I was toast after that. Baked. Chicago - crust 'za loaded with olive oil, Hot Italian sausage, baked in a black pan. Or thin cracker crust baked Chicago bar pizza. And a Schiltz. Or a Peroni.

You New Yorkers don't have a clue about pizza. Not a bloody clue.

[WA1GFZ]

OPEC monster came on for the first time this morning. We still had a few windows opened an inch or so.

[N3DRB The Derb]

I just fired up the little heater in the shack for the first time. Low tonight will go down to 40 in teh Shenandoah Valley.

Stars are out like crazy. Think I will cover up a bit and take the scope outside for some Jupiter watching. Hopefully some progress of
cleaning and organizing the bench too.

[Steve - WB3HUZ]

It's warm in the summer. Then it gets cooler in the fall and even colder in the winter. Then it gets a little warmer in the spring.

[KF1Z]

We are right about on average for this time of year here in Verminmont (within 3 deg F)...
Still seems to darn early though...

Expecting 1-3 inches of snow tonight, 1-2 tomorrow......
That won't last a day though, too warm, mid 20's at night, but mid 40's during the day.


Can't wait for Spring 

[flintstone mop]

We are right about on average for this time of year here in Verminmont (within 3 deg F)...
Still seems to darn early though...

Expecting 1-3 inches of snow tonight, 1-2 tomorrow......
That won't last a day though, too warm, mid 20's at night, but mid 40's during the day.


Can't wait for Spring 

Darn early is a polite way to put it. I hope we're not locked into this and it gets back to the 60's. We're three weeks earlier for the colder WX than last year. Glad we're heating with pellets and have that extra ton.

Fred

[Bill, KD0HG]

Olive oil in the crust?  OK Bill, where is it?

I'll never forget JG's, Pizza Palace, one other place I cant remember the name of in good ol' East Hartford when I was a kid, all with Greek owners that looked like they never slept. Swimming in olive oil, must have been whole milk mozzarella too. Man, those were good, always burned my mouth biting in too soon.

Good thing I've got homemade hot-wings in the oven.

Larry,
Longmont/Lafayette CO

There's a new Chicago style Hot Dog- Beef-Pizza-Gyros drive-in opened in a nearby town...That's what we porked out on last night. One beer with dinner and I was toast after that. Baked. Chicago - crust 'za loaded with olive oil, Hot Italian sausage, baked in a black pan. Or thin cracker crust baked Chicago bar pizza. And a Schiltz. Or a Peroni.

You New Yorkers don't have a clue about pizza. Not a bloody clue.

LOL, Larry! Good to meet you.

The place is called "Chicago's Best", 2250 N. Main Street in Longmont. East side of Main St.
Yes, it is run by local Cheeseboiger Greeks. Got all the good Windy City grub...Vienna dogs, Italian Beef and sausage, pizza, gyros, fish Fridays, terrific burgers, Greek salads, I think they even have Philly cheesesteak sammiches. Thank God for my cholesterol meds.


-bill

[w3jn]

85 degrees here in SV yesterday, not a cloud in the sky.  And the Greeks here will kick your ass if you try and order a "jie-ro".